We use only pure, natural, wholefood ingredients - as close to the soil and the farm as you can get. Where we have minimally, naturally processed component ingredients, such as garums, they are made using natural, ancient fermentation methods.

We believe in the power of natural food as medicine, and we would never make something for you that we wouldn’t eat ourselves. We would never put an artificial ingredient into our cooking at home - so why would we do it for anyone else? What you’ll find in every Sirona meal is purity, naturalness, and powerful nutrition, all from only wholefood, clean ingredients, that is a promise and that is a guarantee.

There are no artificial preservatives or other chemical preservatives in our foods. The only way we preserve is through gentle dehydration methods, so all of the ingredients are as pure as when you buy them fresh in the produce aisle. Dehydration removes over 90% of the moisture, which is why our meals last such a long time. We chose a gentle but sophisticated method of dehydration that also preserves the integrity and potency of proteins, antioxidants, and other important nutritional compounds - without damaging them.

Palm oil is neither good for the planet nor good for our bodies. We don't need it, and we don't add it.

There is reason to believe that seed oils - especially chemically derived ones - can cause a host of problems for our delicate biologies, from inflammation to oxidative stress. We don't see any reason to add them, and so we don't. The only fats in our products are found in our meat recipes, and those come from the natural fat in cuts of beef and chicken, nothing else.

Sirona meals contain no added sugars. The only naturally occurring sugars you'll find come from vegetables, such as carrots and bell peppers, or from the natural starch in our brown rice noodles. We don't add sugar of any kind, or any of its derivatives. No maltodextrin, no fructose, not even honey.

Although we enjoy dairy ourselves, we know that many people don't and can't digest lactose. Because of this, we craft all our recipes to be free from dairy, in any form.

Our noodles are made with 100% brown rice flour, and there are no other grains in any of our recipes. Everything we make is fully gluten free, although we do cook in a facility that handles gluten.